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  2. Rack unit - Wikipedia

    en.wikipedia.org/wiki/Rack_unit

    Rack with sample component sizes including an A/V half-rack unit. A rack unit (abbreviated U or RU) is a unit of measure defined as 1 + 3 ⁄ 4 inches (44.45 mm). [1] [2] It is most frequently used as a measurement of the overall height of 19-inch and 23-inch rack frames, as well as the height of equipment that mounts in these frames, whereby the height of the frame or equipment is expressed ...

  3. 19-inch rack - Wikipedia

    en.wikipedia.org/wiki/19-inch_rack

    The size denotes the width of the faceplate for the installed equipment. The rack unit is a measure of vertical spacing and is common to both the 19 and 23-inch racks. Hole spacing is either on 1-inch (25 mm) centers (Western Electric standard), or the same as for 19-inch (482.6 mm) racks (0.625 in or 15.9 mm spacing).

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    The standard fractional sizing allows a fixed size holder to be subdivided into multiple sized containers without wasted space as would occur with round containers. Handi – a deep, wide-mouthed cooking vessel used in north Indian, Pakistani and Bengali cooking. [28]

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  6. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    A modified version of the G-kitchen is the double-L, which splits the G into two L-shaped components, essentially adding a smaller L-shaped island or peninsula to the L-kitchen. A block kitchen. The block kitchen (or island) is a more recent development, typically found in open kitchens. Here, the stove or both the stove and the sink are placed ...

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