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Dongpo pork. Su is called one of the four classical gastronomes. The other three are Ni Zan (1301–74), Xu Wei (1521–93), and Yuan Mei (1716–97). [41] There is a legend, for which there is no evidence, that by accident he invented Dongpo pork, a famous dish in later centuries.
Dongpo pork braised in soy sauce and rice wine. While facing financial hardship during his exile in Huangzhou following the Crow Terrace Poetry Trial, Su Dongpo innovated upon the conventional method of preparing pork. He marinated the pork in a mixture of huangjiu (yellow wine), rock sugar, and soy sauce, and simmered it on low heat for long ...
Dongpo cuisine (Dong-po-cai, 东坡菜) was originally created by Su Shi, the famous Chinese writer, poet, painter, calligrapher, pharmacologist, gastronomist, and a statesman of the Song dynasty, mostly during his years of exile. Named after Su Shi's art name, the most famous dish of Dongpo cuisine is perhaps Dongpo pork.
Song poetry is poetry typical of the Song dynasty of China, established by the Zhao family in China in 960 and lasted until 1279. Many of the best known Classical Chinese poems, popular also in translation, are from the Song dynasty poets, such as Su Shi (Dongpo), Ouyang Xiu, Lu You and Yang Wanli. This was also a time of great achievement in ...
Statue of Su Dongpo near the hill he alluded to being the site of the battle, in present-day Huanggang, Hubei [1]. The "Former Ode on the Red Cliffs" (Chinese: 前赤壁赋; pinyin: qián chìbì fù) is a piece of writing written by the Chinese poet Su Shi in 1082, describing a trip that Su Shi took with his friends on the Yangtze River, which took them past the purported site of the Battle ...
The drink features Dongpo pork sauce, espresso, steamed milk and a drizzle of extra pork sauce, and is garnished with a piece of pork. It’s priced at 68 yuan — which is about $9.45 — and is ...
Dongpo may refer to: Dongpo Academy (東坡書院), former academy located in Hainan, built in 1098 in memory of Su Dongpo; Dongpo pork, Hangzhou dish made by pan-frying and then red cooking pork belly; Su Dongpo (苏东坡; 1037–1101), Chinese writer, poet, artist, calligrapher, pharmacologist, and statesman of the Song dynasty
Su Zhe excelled in the shi, ci and fu forms of poetry, and during his writing, he tried to catch up with his brother but only to achieve less satisfied result. The two books of Su Zhe, "Chun Qiu Jie Ji" and "Shi Ji Zhuan" had made a significant innovation to the study of "The Book of Odes".