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Dongpo pork braised in soy sauce and rice wine. While facing financial hardship during his exile in Huangzhou following the Crow Terrace Poetry Trial, Su Dongpo innovated upon the conventional method of preparing pork. He marinated the pork in a mixture of huangjiu (yellow wine), rock sugar, and soy sauce, and simmered it on low heat for long ...
Dongpo cuisine (Dong-po-cai, 东坡菜) was originally created by Su Shi, the famous Chinese writer, poet, painter, calligrapher, pharmacologist, gastronomist, and a statesman of the Song dynasty, mostly during his years of exile. Named after Su Shi's art name, the most famous dish of Dongpo cuisine is perhaps Dongpo pork.
Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.
And while the foods served at New Year feasts vary by region, braised pork makes a frequent appearance. Named after the ancient poet, painter and statesman Su Dongpo, Dongpo rou is a dish made ...
The drink features Dongpo pork sauce, espresso, steamed milk and a drizzle of extra pork sauce, and is garnished with a piece of pork. It’s priced at 68 yuan — which is about $9.45 — and is ...
Dongpo may refer to: Dongpo Academy (東坡書院), former academy located in Hainan, built in 1098 in memory of Su Dongpo; Dongpo pork, Hangzhou dish made by pan-frying and then red cooking pork belly; Su Dongpo (苏东坡; 1037–1101), Chinese writer, poet, artist, calligrapher, pharmacologist, and statesman of the Song dynasty
CNN reports that the latest offering from Starbucks is a latte that's flavored with braised pork. Referred to as the Abundant Year Savory Latte, the drink pairs Dongpo Braised Pork Flavor Sauce ...
The Meat-Shaped Stone (Chinese: 肉形石; pinyin: ròuxíngshí) is a piece of jasper carved into the shape of a piece of Dongpo pork, a popular Chinese way of cooking pork belly. It is part of the collection of the National Palace Museum in Taipei, Taiwan.