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Preheat the oven to 350°. Brush the cut sides of the squash with 1 teaspoon of the olive oil and season the cavities with salt and pepper. Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil.
Roasted Squash and Bacon Hash. Any type of squash works well for this hearty, bacon-infused fall breakfast. Swap the acorn squash for delicata and don't forget to top it with a runny fried egg!
Roasted Fennel With Delicata Squash & Apples The seasons are changing, the air is crisp, and cozy dishes are the name of the game. But autumn and winter are also when some of the most delicious ...
This chili recipe is a medley of veggies, fire-roasted tomatoes, pinto beans, and seasonal sweet potatoes. Plus, there are plenty of warming spices like cumin and chili powder. Get the Sweet ...
3. Peel the squash. In a blender, puree the squash, water, crème fraîche and cinna- mon until very smooth. Transfer to a medium saucepan and warm over low heat. Ladle the soup into bowls, garnish with the banana-nut topping and watercress and serve hot or at room temperature.
To get started with delicata squash, slice it into rings, drizzle with olive oil and herbs and roast until caramelized. The squash is delicious in salads too, like the savory delicata squash and ...
Try stuffing acorn squash for an impressive holiday main course or make a roasted squash hash for a cozy breakfast. There are also tons of soup recipes , casseroles, and easy dinners (like sheet ...
Try roasted acorn squash, delicata squash, or spaghetti squash. Other fall veggies. Check out how to cut Brussel sprouts, cabbage, broccoli, and mushrooms correctly.