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Add the green pepper, garlic, basil, black pepper and rice and cook and stir until the rice is lightly browned and the green pepper is tender-crisp. Stir the broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are ...
9. Vegan Chickpea and Rice Casserole. Calling all vegans! Chicken-inspired dishes may rule the roost when it comes to rice casseroles, but this dish proves you don't need poultry.
Arroz Con Pollo. Several users recommend making use of the stock by making arroz con pollo (chicken with rice). A staple dish in many Spanish-speaking regions, including Argentina, Mexico, Puerto ...
1 serving Easy Brown Rice Pilaf with Spring Vegetables Daily Totals: 1,219 calories, 65 g protein, 120 g carbohydrates, 30 g fiber, 56 g fat, 1,273 mg sodium. Day 18
Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes. Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Sprinkle with the parsley. Tip: Wild rice is a relatively expensive ingredient, but a little goes a long way. The 1/2 cup in this recipe lends ...
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Add plenty of flavor to all of your favorite Thanksgiving and winter recipes with Swanson chicken broth. Every 12-count package is now on sale for $2.70 off its regular $10.69 pricing at Costco.
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