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This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...
Roast for about 15 minutes, until the brussels sprouts are lightly caramelized and tender. Meanwhile, in a small bowl, whisk the lemon juice with the honey, mustard, cayenne and chile powder.
Related: 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall. How I Make This Healthy Brussels Sprouts Side. The star of this recipe is, of course, the Brussels sprouts, but this recipe ...
Roasted Brussels sprouts are tossed with celery and apples for some added crunch. What sets this recipe apart is the sour apple glaze, made with apple cider and apple cider vinegar, plus a shower ...
Bon Appétit's recipe for simple roasted Brussels sprouts ranked fourth among the magazine's 67 go-to ... Ina Garten tosses all the ingredients together in a bowl and roasts them for 35 to 40 ...
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Arrange the Brussels sprouts cut-side down and roast until they begin to turn golden, 20 to 25 minutes. Stir and return to the oven to bake until the tender and caramelized, 10 to 15 minutes more.
Brussels sprouts—which are in the same veggie family as broccoli, cauliflower, cabbage, kale and collard greens—can be prepared in numerous ways, including steamed, shaved thinly for salads or ...
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