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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Ina Garten's Winter Slaw by Ina Garten. A trio of kale, Brussels sprouts and radicchio serves as the base for this simple side dish that adds crunch and color to your dinner table.
Ina Garten writes, "Like a good surgeon with the right scalpel, every good cook needs the right piece of equipment for each task." ... breadcrumbs and even thinly-sliced Brussels sprouts ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Brussels sprouts Totals: 1,850 calories, 115 grams of protein, 65 grams of fat, 125 grams of carbohydrates If you want more: Add snacks like whole fruit (100 calories) and trail mix (200 calories).
2 lb. Brussels sprouts, trimmed and halved (about 6 ½ cups) ¼ cup tap water. ¾ tsp. fresh thyme leaves, plus 2 (5-in.) thyme sprigs. ½ tsp. freshly ground black pepper. 1.
I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132.. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...