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The word calentita is the Spanish informal diminutive of the word caliente, and means "nice and warm (or hot)". [1] A very similar dish is widely consumed in Algeria, where it is known as Calentica, Galentita or Karantika. The dish has the same Spanish etymology (the diminutive -ica rather than -ita being typical of eastern Spain).
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
Pan de coco – Philippine sweet bread; Pan de muerto – Mexican pastry; Pan de regla – Philippine bread with a red bread pudding filling; Pan de Pascua – Chilean cake associated with Christmas; Pan dulce – General name for a wide variety of Hispanic pastries [23] Pandoro – Italian sweet bread [24] Panettone – Italian yeasted cake [25]
On 2 November, people in Mexico and certain parts of Latin America celebrate the Day of the Dead - a day dedicated to celebrating the lives of those who have passed away.. The holiday is a reunion ...
Pan dulce: Latin America (literally "sweet bread"), pan dulce is one of a common treat in Mexico and other Latin American countries. Panzarotti: Italy (central and southern) Filled, savory pastries, different forms of which are popular in Italy, as well as among Italian immigrants to Canada and the United States.
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
In Mexico, bizcocho is commonly used as a synonym for pan dulce. It can also be used as a flirtatious compliment to a good looking woman or, less commonly, a handsome man ("Goodbye, bizcocho!"). In some parts, however, it is a very vulgar term, referring to a person's genitals (mainly female) and not used in polite company.
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