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  2. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    Fresh mozzarella can be heard to make a distinct squeaky sound when it is chewed or rubbed. [4] Low-moisture mozzarella can be kept refrigerated for up to a month, [5] although some shredded low-moisture mozzarella is sold with a shelf life of up to six months. [6]

  3. The Different Types Of Mozzarella, And How To Use Them - AOL

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    Fresh, low-moisture, shredded, in a log — what kind of mozzarella are you supposed to buy? Experts share the answers. The Different Types Of Mozzarella, And How To Use Them

  4. This Is How Long Shredded Cheese Actually Lasts ... - AOL

    www.aol.com/long-shredded-cheese-actually-lasts...

    Soft cheese like cheddar and mozzarella will only be good for one to two weeks after purchase. If you freeze your bag of shredded cheese, she recommends eating it within six months from when it ...

  5. Is fresh mozzarella worth the hype? Absolutely. Here are the ...

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    Fresh mozzarella is different from shredded. The handmade cheese is a healthy, delicious delicacy. Here's how to use it to make three easy recipes.

  6. Pizza cheese - Wikipedia

    en.wikipedia.org/wiki/Pizza_cheese

    Low-moisture Mozzarella can be formulated specifically for pizza. [12] [13] Cheese may be processed into blocks, from which the product can be grated, made into granules or sliced for use on pizza [14] [15] or other foods. Pizza cheese frequently consists of a blend of two or more cheeses, such as low-moisture Mozzarella or Provolone. [1]

  7. No—You Shouldn’t Be Using That Shredded Cheese For Weeks

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    News. Science & Tech

  8. Is mozzarella or cheddar cheese healthier? The No. 1 pick ...

    www.aol.com/news/mozzarella-cheddar-cheese...

    Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack on their own. ... Mozzarella is a fresh, ... A mozzarella cheese stick can be a good ...

  9. The One-Pan Dinner I Make Every Single Week - AOL

    www.aol.com/one-pan-dinner-every-single...

    2 cups (8 ounces) shredded mozzarella cheese. Fresh basil or finely chopped parsley, for garnishing. Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over ...