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2. Want to make your own mozzarella? Here are tips from a New ...

   www.aol.com/want-own-mozzarella-tips-jersey...

   How to make fresh mozzarella Acquire the curd. Milk contains a protein called casein and when you add an acid (like vinegar or lemon juice) it causes those proteins to clump together. The solid ...

3. Is fresh mozzarella worth the hype? Absolutely. Here are the ...

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   Fresh mozzarella is different from shredded. The handmade cheese is a healthy, delicious delicacy. Here's how to use it to make three easy recipes.

4. Ree's Million Dollar Spaghetti Lives Up to Its Name

   www.aol.com/rees-million-dollar-spaghetti-lives...

   chopped fresh basil, plus more for topping. 1 tsp. kosher salt ... 1 lb. spaghetti, cooked according to the package instructions. 1/2 c. jarred pesto. 2 c. grated mozzarella (about 8 oz.) Crusty ...

5. Pizza cheese - Wikipedia

   en.wikipedia.org/wiki/Pizza_cheese

   Compared to standard Mozzarella, low-moisture Mozzarella has a firmer texture, is easier to grate, has better browning and melting characteristics, and is less perishable. [16] Globally, Mozzarella is the most popular pizza cheese. [17] However, it has been estimated that in the United States only 30% of all pizza cheese used is actual ...

6. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

   www.aol.com/tested-baked-ziti-5-times-214000589.html

   finely grated Parmesan, divided. 2 tbsp. unsalted butter. 1 tbsp. finely chopped fresh basil. 1 lb. shredded mozzarella. Directions. Preheat oven to 375°. In a medium saucepan over high heat ...

7. Joy Bauer shares her top 10 healthy holiday recipes

   www.aol.com/news/joy-bauer-shares-her-top...

   Arranging fresh slices of mozzarella and tomatoes in the shape of a candy cane, topped with a drizzle of balsamic glaze and a sprinkling of basil, takes this classic appetizer to North Pole-level ...

8. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce. An implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake ...

9. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

   www.aol.com/45-healthy-fall-harvest-dinners...

   Even with creamy half-and-half, shredded Mozzarella, and grated Parmesan, this meal rings in under 400 calories per serving. Plus, the beta-carotene, potassium, and antioxidants in spaghetti ...