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Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway.
While fast-food restaurants usually have a seating area in which customers can eat the food on the premises, orders are designed to be taken away, and traditional table service is rare. Orders are generally taken and paid for at a wide counter, with the customer waiting by the counter for a tray or container for their food.
The Golden Arches are the symbol of McDonald's, the global fast food restaurant chain. Originally, real arches were part of the restaurant design. They were incorporated into the chain's logo in 1962, which resembled a stylized restaurant, and in the current Golden Arches logo, introduced 1968, resembling an "M" for "McDonald's".
In October, the fast-food chain revealed its new restaurant prototype called "Sizzle," which is part of the chain's "Reclaim the Flame" initiative for accelerating restaurant growth and sales. Tom ...
The mega successful fast-food brand well known for Frostys and burgers with over 6,000 U.S. restaurants is also in the midst of a breakfast renaissance ever since introducing a morning menu back ...
Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to these unsung heroes ...
It was the fastest-growing fast food chain in the United States, with a 32.8% sales increase from 2010 to 2011. ... that was specially designed to convey the ...
Since fast food was unknown in the United States at the time of White Castle's founding, there was no infrastructure to support the business, as is common with today's fast-food restaurants. The company established centralized bakeries, meat supply plants, and warehouses to supply itself.