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2. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

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   I needed to make four crusts: a bottom and top for the apple pie and one crust each for the pumpkin and pecan pies. It only took me about 10 to 15 minutes. Garten uses a food processor for her ...

3. 9 Picture Perfect Pumpkin Pies for Thanksgiving - AOL

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   Cootie Brown’s Seasonal Pumpkin Pie Cheesecake. Each fall, Cootie Brown’s delights pie lovers with its 10-inch, 4 lbs. Seasonal Pumpkin Pie Cheesecake.

4. Ree's Pumpkin Whoopie Pies Have A Marshmallow Creme Filling - AOL

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   pumpkin pie spice. 1 c. packed dark brown sugar. 1 c. vegetable oil. 1 1/2 c. canned pure pumpkin puree. 1. large egg. 3/4 tsp. vanilla extract. FILLING. 2. sticks salted butter, at room ...

5. I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie ...

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   Marie Callender's Pumpkin Pie. Price: Varies by retailer Why the Experts Love It: This pie tastes homemade, is the perfect texture, and is easy to upgrade to give it a special touch The Best ...

6. 4 Signs That Your Pumpkin Pie Is Perfectly Done - AOL

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   Pumpkin pie is the quintessential Thanksgiving dessert, but knowing when it’s baked to perfection can be a bit of a mystery. Overbake it and the filling cracks like a parched landscape—not pretty.

7. Pumpkin pie - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_pie

   A slice of homemade pumpkin pie with whipped cream. The pumpkin is native to North America. The pumpkin was an early export to France; from there it was introduced to Tudor England, and the flesh of the "pompion" was quickly accepted as pie filling. The Columbian Exchange is credited with the fusion of ingredients needed to create pumpkin pie.

8. Oops, What's the Difference Between Canned Pumpkin and Pie ...

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   Pumpkin pie filling contains pumpkin puree, sugar, and spices. It was developed to make baking a pumpkin pie easier and faster. If you follow the recipe on the side of the can, all you have to do ...

9. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.