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The variegated cultivars are often used to brighten shade garden settings. Farfugium japonicum var. giganteum is a very large leaved selection. [ 3 ] Some cultivars have shiny green leaves variegated with irregular creamy white or yellow markings, which are leathery and large, 4-10 in (10.2-25.4 cm) across, with wavy or toothed margins, held ...
Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō ( 山椒 ) in Japan and chopi ( 초피 ) in Korea.
Buxus microphylla, the Japanese box or littleleaf box, is a species of flowering plant in the box family found in Japan and Taiwan. [2] It is a dwarf evergreen shrub or small tree growing to 1 m (3.3 ft) tall and wide.
Pachysandra terminalis is cultivated as an ornamental plant, for use as a massed groundcover, low grouped element, or accent plant in the ground. It is a suitable lower plant for container gardening, and shaded or "northside" window boxes. It takes about three years to establish a solid groundcover in suitable climates, when new plantings are ...
It is an evergreen shrub growing to 1–5 m (3 ft 3 in – 16 ft 5 in) tall, with stout, sparsely branched stems. [3] The leaves are spirally-arranged, large, 20–40 cm (7.9–15.7 in) in width and on a petiole up to 50 cm (20 in) long, leathery, palmately lobed, with 7–9 broad lobes, divided to half or two-thirds of the way to the base of the leaf; the lobes are edged with coarse, blunt teeth.
Kadsura japonica is a cultivated, dioecious, ornamental plant in gardens, with edible fruits that can be eaten raw or cooked. [1] It grows from 8 feet (2.4 m) to 15 feet (4.6 m). It is an evergreen with deep green, glossy leaves that turn slightly red in autumn.
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