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  2. Dietitian - Wikipedia

    en.wikipedia.org/wiki/Dietitian

    The training requirements and professional regulation of dietetic technicians vary across countries, but usually include some formal (postsecondary) training in dietetics and nutrition care. In jurisdictions where the profession is regulated, such as in the United States, the title "Dietetic Technician, Registered" (DTR) may be used.

  3. List of professional designations in the United States

    en.wikipedia.org/wiki/List_of_professional...

    Obtaining a certificate is voluntary in some fields, but in others, certification from a government-accredited agency may be legally required to perform certain jobs or tasks. Organizations in the United States involved in setting standards for certification include the American National Standards Institute (ANSI) and the Institute for ...

  4. Nutritionist - Wikipedia

    en.wikipedia.org/wiki/Nutritionist

    The NHS states that "Dietitians and nutritionists have different roles and training and are regulated by different bodies." [ 10 ] The growth of the nutritionist career could be due to an increasing focus on disease prevention, which is firmly within the remit and expertise of public health nutritionists, rather than just a focus on disease ...

  5. Here’s Exactly How Much Protein You Need To Build 1 ... - AOL

    www.aol.com/exactly-much-protein-build-1...

    With the right balance of training and diet, you can generally gain about 0.25 to 1 pound of muscle per week, says Jason Machowky, RD, CSCS, a board-certified sports dietitian and exercise ...

  6. Which weight loss program is best for you? Dietitians and ...

    www.aol.com/weight-loss-program-best-dietitians...

    Based on interviews with dietitians, existing research and rankings, and information from the program’s websites and spokespeople, TODAY.com created a list of the best weight loss programs ...

  7. Academy of Nutrition and Dietetics - Wikipedia

    en.wikipedia.org/wiki/Academy_of_Nutrition_and...

    The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]

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