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  2. Why It's Important to Clean Your Countertop Ice Maker - AOL

    www.aol.com/husband-fixes-commercial-ice-makers...

    The manual that came with your ice maker should give you a timeframe, but most machines should be cleaned with a cleaning agent (more on that below) at least every 3-6 months if you use it daily ...

  3. McDonald's ice cream machine - Wikipedia

    en.wikipedia.org/wiki/McDonald's_ice_cream_machine

    Taylor machines and their ice cream mixture contents are heated daily to 151 °F (66 °C) to pasteurize them and are then refrozen—a process that takes about four hours. [10] Preparing for the cleaning cycle requires employees to create and use a sanitizing mix and rinse the parts. [11]

  4. Unclean ice machines + dripping raw beef noted in February ...

    www.aol.com/unclean-ice-machines-dripping-raw...

    Issues noted by inspectors included: An employee went from cutting raw beef to washing utensils without washing hands in between tasks; a food handler wiped the cutting board used to cut beef and ...

  5. Helene recovery: Restaurant reopening safety steps, FEMA ...

    www.aol.com/helene-recovery-restaurant-reopening...

    Flush, clean and sanitize equipment with water line connections such as beverage machines, ice machines, coffee or tea urns, dishwashers, etc., according to manufacturer instructions. Attention ...

  6. Sanitation Standard Operating Procedures - Wikipedia

    en.wikipedia.org/wiki/Sanitation_Standard...

    Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.

  7. Sanitization - Wikipedia

    en.wikipedia.org/wiki/Sanitization

    Sanitization is the cleaning and disinfection of an area or an item. Sanitizing involves the use of heat or chemicals to reduce the number of microorganisms to safe levels. It can also refer to: Data sanitization, preventing recovery of erased information Sanitization (classified information), in government/military contexts

  8. McDonald's Over the Years: From the 1950s to Today - AOL

    www.aol.com/mcdonalds-over-years-1950s-today...

    But Reader’s Digest offered a bit of an explanation: The ice cream machines take a long time to clean and up to four hours to sanitize – plus it has to be done every single day. During ...

  9. Ice resurfacer - Wikipedia

    en.wikipedia.org/wiki/Ice_resurfacer

    An ice resurfacer is a vehicle or hand-pushed device for cleaning and smoothing the surface of a sheet of ice, usually in an ice rink. The first ice resurfacer was developed by American inventor and engineer Frank Zamboni in 1949 in Paramount, California. [1] As such, an ice resurfacer is often referred to as a "Zamboni" as a genericized trademark.

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