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  2. Minimum mean square error - Wikipedia

    en.wikipedia.org/wiki/Minimum_mean_square_error

    Standard method like Gauss elimination can be used to solve the matrix equation for .A more numerically stable method is provided by QR decomposition method. Since the matrix is a symmetric positive definite matrix, can be solved twice as fast with the Cholesky decomposition, while for large sparse systems conjugate gradient method is more effective.

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  4. List of unsolved problems in chemistry - Wikipedia

    en.wikipedia.org/wiki/List_of_unsolved_problems...

    This is a list of unsolved problems in chemistry. Problems in chemistry are considered unsolved when an expert in the field considers it unsolved or when several experts in the field disagree about a solution to a problem.

  5. Orthogonality principle - Wikipedia

    en.wikipedia.org/wiki/Orthogonality_principle

    The orthogonality principle is most commonly used in the setting of linear estimation. [1] In this context, let x be an unknown random vector which is to be estimated based on the observation vector y. One wishes to construct a linear estimator ^ = + for some matrix H and vector c.

  6. Mini–mental state examination - Wikipedia

    en.wikipedia.org/wiki/Mini–Mental_State...

    The mini–mental state examination (MMSE) or Folstein test is a 30-point questionnaire that is used extensively in clinical and research settings to measure cognitive impairment. [1] [2] It is commonly used in medicine and allied health to screen for dementia. It is also used to estimate the severity and progression of cognitive impairment and ...

  7. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    The book includes chapters such as "The Chemistry of Milk", "The Chemistry of Baking Powders and Their Use in Baking", "The Chemistry of Vegetable Cookery" and "Determination of Hydrogen Ion Concentration" and contains numerous illustrations of lab experiments including a Distillation Apparatus for Vegetable Samples and a Pipette for ...

  8. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.

  9. MMSE - Wikipedia

    en.wikipedia.org/wiki/MMSE

    MMSE can refer to: Mini–mental state examination, a questionnaire to measure cognitive impairment; Minimum mean square error, an estimation method that minimizes the mean square error; Multimedia Messaging Service Environment, the servers in a mobile telephony network required for Multimedia Messaging Service messaging.