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Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.
Root rot is a condition in which anoxic conditions in the soil or potting media around the roots of a plant cause them to rot. This occurs due to excessive standing water around the roots. [ 1 ] It is found in both indoor and outdoor plants, although it is more common in indoor plants due to overwatering, heavy potting media, or containers with ...
It is one of the most common to affect the sweet potato, happening during packing and shipping. The disease causes a watery soft rot of the internal portion of the storage root. Strategies to manage the disease include the development of resistant varieties, curing through the use of heat and humidity, and application of decay control products.
The disease has affected a large portion of crop yield in the United States as well as India. [4] The relatively small genome size of Phytophthora parasitica compared to Phytophthora infestans gives researchers the unique ability to further examine its ability to cause disease.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Since there are multiple species of Phytophthora that are capable of causing disease on orchids, classification only to the genus level is required for proper prescription of disease management techniques. [6] Crown rot or root rot of strawberries is a common example of diseases of fruit crops caused by P. cactorum.
Diseases caused by fungi and bacteria cause losses but virus diseases, common in growing crops, are not a major post-harvest problem. Deep penetration of decay makes infected produce unusable. This is often the result of infection of the produce in the field before harvest. Quality loss occurs when the disease affects only the surface.
This is not the best practice, though, because corn smut can also overwinter in the soil; crop rotation is recommended. Lastly, as excess nitrogen in the soil augments infection rate, using fertilizer with low nitrogen levels, or just limiting the amount of nitrogen in the soil proves to be another way to control corn smut. [20]
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related to: rotten vegetables as fertilizer brands that cause disease are best