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The body louse (Pediculus humanus humanus, also known as Pediculus humanus corporis) or the cootie is a hematophagic ectoparasite louse that infests humans. [1] It is one of three lice which infest humans, the other two being the head louse, and the crab louse or pubic louse.
The American College of Gastroenterology has recommended the abandoning of gFOBT testing as a colorectal cancer screening tool, in favor of the fecal immunochemical test (FIT). [3] The newer and recommended tests look for globin, DNA, or other blood factors including transferrin, while conventional stool guaiac tests look for heme.
Pediculosis pubis (also known as "crabs" and "pubic lice") is an infestation by the pubic louse, Pthirus pubis, a wingless insect which feeds on blood and lays its eggs (nits) on mainly pubic hair. Less commonly, hair near the anus, armpit, beard, eyebrows, moustache, and eyelashes may be involved.
These eggs have a strong shell that protects them against a range of environmental conditions. The eggs can therefore survive in the environment for many months or years. Many of the worms referred to as helminths are intestinal parasites. An infection by a helminth is known as helminthiasis, helminth infection, or intestinal worm infection ...
stool (eggs) common worldwide accidental ingestion of eggs in dry goods such as beans, rice, and various grains or soil contaminated with human feces Elephantiasis – Lymphatic filariasis: Wuchereria bancrofti: lymphatic system thick blood smears stained with hematoxylin. tropical and subtropical mosquito, bites at night
The nits look like tiny grains of rice that are attached to strands of hair near the base of the scalp. They can easily be mistaken for dandruff, scabs or hair spray droplets, the CDC says.
When your child is the temporary home for these blood-sucking freeloaders, the social issue can sometimes be more overwhelming than the physical issue.
The Bristol stool scale is a medical aid designed to classify the form of human feces into seven categories. Sometimes referred to in the UK as the Meyers Scale, it was developed by K.W. Heaton at the University of Bristol and was first published in the Scandinavian Journal of Gastroenterology in 1997. [4]