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West Coast chain Bambo Sushi boasts being the country’s first 100% sustainable sushi restaurant circa 2009, with locations in Colorado, Oregon, Washington, and California — donating 1% of ...
(It certainly wasn't the first California roll: The invention is credited to chef Ichiro Mashita at Tokyo Kaikan in Little Tokyo in the late ’70s, according to "The Story of Sushi.")
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...
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In 1990, Fuji Food Products was established as a family business in San Diego, California and supplied sushi products for regional supermarkets. In 1998, Fuji Food Products provided their products to major supermarket chains. In 2017, their products are available in most states in the US. [1]
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
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