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  2. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

    www.aol.com/4-easy-ways-mash-potatoes-124559231.html

    The Best Potato Masher Alternatives Colander (Either Metal Or Plastic) A colander is a great tool for mashing potatoes. Simply place your cooked potatoes in the colander over a large bowl, and use ...

  3. The Best Potato Mashers to Buy In 2020, According to ... - AOL

    www.aol.com/news/best-potato-mashers-buy-2020...

    Step up your mashed potato game with one of these tools. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  4. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

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    Related: The Best Potato Mashers, ... Potato ricers are versatile kitchen tools — you can also use one for homemade applesauce, guacamole, or crushed tomatoes for marinara. And you don’t have ...

  5. Potato masher - Wikipedia

    en.wikipedia.org/wiki/Potato_masher

    A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, [1] [2] apple sauce, or refried beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in texture compared to other methods of mashing, because use of the ...

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Potato peeler. Vegetable peeler Removes the outer layer or skin of a vegetable. Pepper mill: Burr mill, burr grinder, pepper grinder: Grinds peppercorns into smaller pepper flakes or powder. Pie bird: Pie vent, pie funnel: Allows heat and steam to escape, preventing the pie from leaking or boiling over. Pizza cutter: Pizza slicer

  7. Food mill - Wikipedia

    en.wikipedia.org/wiki/Food_mill

    Moulin Legumes No.2. A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, passe-vite, or triturator) is a food preparation utensil for mashing and sieving soft foods invented in Brussels in 1928 by Victor Simon. [1]

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