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2. Red Star Yeast - Wikipedia

   en.wikipedia.org/wiki/Red_Star_Yeast

   Red Star Yeast and Products was the former division of Sensient Technologies (formerly Universal Foods), which distributed the Red Star brand. Red Star Yeast was then sold to French-based Lesaffre Group in 2001. In 2004, Lesaffre and Archer Daniels Midland Company (ADM) created the joint venture that the company operates under today.

3. Lesaffre - Wikipedia

   en.wikipedia.org/wiki/Lesaffre

   In 2007, it was the world's largest producer of yeast. [2] In 2011, it bought the factory of "Voronezh Yeast" LLC in Voronezh. [citation needed] After the foundation of the Lesaffre Advanced Fermentations (LEAF) subsidiary, the Swiss biofuel start-up Butalco, founded by Eckhard Boles and Gunter Festel, was acquired in July 2014. [7]

4. Sensient Technologies - Wikipedia

   en.wikipedia.org/wiki/Sensient_Technologies

   In 2000 Universal Foods changed its name to Sensient Technologies Corporation. Following this name change, Sensient sold Red Star Yeast in 2001. Sensient Natural Ingredients received Non-GMO Project Verification for its California-grown garlic, onion and parsley in March 2016. [3] Sensient is a member of the European Flavour Association. [4]

5. Baijiu - Wikipedia

   en.wikipedia.org/wiki/Baijiu

   Beijing Hongxing, more commonly referred to simply as "Hongxing" (红星, Red Star) is a popular brand. Fenjiu (汾酒, fénjiǔ) bottles popular in Sichuan made in Fenyang (in Quezon City Chinese New Year 2024) Fenjiu (汾酒, fénjiǔ): Grain alcohol in Fenyang, Shanxi dates back to the Northern and Southern dynasties (AD 550).

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7. Beijing Hongxing - Wikipedia

   en.wikipedia.org/wiki/Beijing_Hongxing

   The first batch of erguotou was produced in September and named Hong Xing (红星;"Red Star") in honor of the founding of the republic. The soon to be iconic label was designed by a Japanese Red Army enlistee named Sakurai. [3] Hongxing became one of the first trademarks registered in the nation in 1951 and demand for the drink only grew.