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  2. Vinegret - Wikipedia

    en.wikipedia.org/wiki/Vinegret

    Vinegret (Russian: винегрет [1]) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables (red beets, potatoes, carrots), chopped onions, as well as sauerkraut and/or brined pickles.

  3. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    Olivier salad (Stolichniy salad) Diced potatoes, eggs, chicken or bologna, sweet peas, and pickles with a mayonnaise dressing. Other vegetables, such as carrot or fresh cucumbers, can be added. [17] [5] Vinegret: Diced boiled vegetables (beet roots, potatoes, carrots), chopped onions, and sauerkraut and/or pickled cucumbers.

  4. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    There is a dish in modern Russian cuisine resembling a mix of "svekolnik" and pickled herring: selyodka pod shuboi, literally "[fur]coated (dressed) herring", where pickled herring is coated with a layer of potatoes, a layer of mayo and/or smetana sour cream, with grated beet added on top for coating (hence "fur"-coat" word, shuba).

  5. 8 Yotam Ottolenghi Recipes From Spiced Beet Dip to a Chickpea ...

    www.aol.com/8-yotam-ottolenghi-recipes-spiced...

    It melds particularly well with the quinoa, onion, apricots, pistachios, scallions, garlic, arugula, and orange juice that give this salad its sweet, zesty pop. Get the Recipe Ricotta Crêpes with ...

  6. 12 Tips for Healthy Holiday Eating

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    Lentil and quinoa salad. A hummus and veggie platter. Turkey chili with kidney beans and black beans. Bell peppers stuffed with chickpeas and vegetables. Whole-wheat pasta with cherry tomatoes and ...

  7. 25 Tailgating-Worthy Dip Recipes That Aren't Buffalo Chicken

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    Get the recipe: Loaded Baked Potato Dip. Spend With Pennies. Instead of calling for pizza delivery, make this Cheesy Pizza Dip from Spend With Pennies instead. It'll be ready to eat faster than ...

  8. Tatar cuisine - Wikipedia

    en.wikipedia.org/wiki/Tatar_cuisine

    Fruits and vegetables were much less developed in the region's agriculture, although the relative importance of the potato began to increase from the end of the 19th century. Local vegetables included onions , carrot , horseradish , turnips , pumpkins , beets and, in small quantities, also cucumbers and cabbage .

  9. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Beet salad Quebec, Canada: Vegetable salad Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and ...