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Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to cover the bottom). Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and golden brown. Let sit 5 minutes before serving.
Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and golden brown. Let sit 5 minutes before ...
With just 20 minutes of prep, this easy-to-make dish offers a stress-free way to kick off your weekend morning. ... This healthy eggplant Parmesan recipe has is satisfying without piling on the ...
1. Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices and the 2 tablespoons of olive oil. Season the sauce with salt. 2. Put the flour, eggs and bread ...
A good eggplant parmesan has 3 key traits: thinly sliced, a crispy crust, and a melty mozzarella top. An air fryer helps to achieve these things and without excess oil. Eggplant Three Ways
Whether it's sheet pan suppers that are easy to clean or quick 30-minute dinners that will get ... Get the Eggplant Rollatini ... Air Fryer Chicken Parmesan. For an easy twist on a classic Italian ...
Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside. Lower oven temperature to 400 degrees. Press out the dough into a larger rectangular shape.
Allow to sit for 30 minutes. Meanwhile, in a large sauté pan, heat 1 tablespoon of the oil over medium heat. Add the onion and cook, stirring frequently, until the onion is soft and lightly ...
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