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  2. Glera (grape) - Wikipedia

    en.wikipedia.org/wiki/Glera_(grape)

    The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.

  3. Prosecco - Wikipedia

    en.wikipedia.org/wiki/Prosecco

    A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...

  4. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    Sparkling wines are produced around the world, and are often referred to by their local name or region, such as Prosecco, Franciacorta, Trento DOC, Oltrepò Pavese Metodo Classico and Asti from Italy (the generic Italian term for sparkling wine being spumante), Espumante from Portugal, Cava from Spain, and Cap Classique from South Africa ...

  5. Say 'Cheers!' With One of These Bubbly Prosecco Brands - AOL

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    Pop open a bottle of the best Prosecco brands, including iconic names like Ruffino, Bartenura, and La Marca. They're great for any occasion like New Year's Eve.

  6. List of Italian DOCG wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOCG_wines

    Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia; Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia; Moscato di Scanzo or "Scanzo", produced in the province of Bergamo

  7. What's the Difference Between Champagne, Prosecco & Cava? - AOL

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  8. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    Martini Bianco, an Italian vermouth. Vermouth is a fortified wine flavoured with aromatic herbs and spices ("aromatised" in the trade) using closely guarded recipes (trade secrets). Some of the herbs and spices used may include cardamom, cinnamon, marjoram, and chamomile. [15] Some vermouth is sweetened. Unsweetened or dry vermouth tends to be ...

  9. Is Prosecco Champagne? Here’s How to Tell These Bubbly ...

    www.aol.com/lifestyle/prosecco-champagne-tell...

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