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  2. Scientists Urgently Warn: Stop Drinking Bottled Water - AOL

    www.aol.com/finance/scientists-urgently-warn...

    Bottled water, believe it or not, isn't held to the same standards as tap water. That means harmful chemicals can leach from the bottle, especially if it’s stored for a long time, or exposed to ...

  3. List of purification methods in chemistry - Wikipedia

    en.wikipedia.org/wiki/List_of_purification...

    The pure solid crystals are then separated from the remaining liquor by filtration or centrifugation. Recrystallization : In analytical and synthetic chemistry work, purchased reagents of doubtful purity may be recrystallised, e.g. dissolved in a very pure solvent, and then crystallized, and the crystals recovered, in order to improve and/or ...

  4. Mineralizer - Wikipedia

    en.wikipedia.org/wiki/Mineralizer

    In the case of quartz crystals, the container is heated at 300 °C (which produces a pressure of 140 MPA). Without the mineralizer, higher temperatures are required to solubilize silica. Hydroxides and carbonates make silica more soluble by forming water-soluble sodium silicates. [4] Simplified equations can be represented as in the equation below

  5. Crystallization adjutant - Wikipedia

    en.wikipedia.org/wiki/Crystallization_adjutant

    A crystallization adjutant is a material used to promote crystallization, normally in a context where a material does not crystallize naturally from a pure solution. Additives in Macromolecular Crystallization

  6. 7 Tips for Having More Energy - AOL

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    5. Stay Hydrated. Staying hydrated is essential for keeping your body and mind feeling energized. Water plays a critical role in many bodily functions, including transporting oxygen and building ...

  7. How to clean your reusable water bottle - AOL

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    Certain parts of a reusable water bottle, such as the straw and lid, have small crevices and spaces that are hard to reach with just a sponge. Consider using tools like a small, bristled cleaning ...

  8. Retrogradation (starch) - Wikipedia

    en.wikipedia.org/wiki/Retrogradation_(starch)

    Retrogradation can expel water from the polymer network. This process is known as syneresis. A small amount of water can be seen on top of the gel. Retrogradation is directly related to the staling or aging of bread. [3] Retrograded starch is a type of resistant starch. Chemical modification of starches can reduce or enhance the retrogradation ...

  9. Crystal growth - Wikipedia

    en.wikipedia.org/wiki/Crystal_growth

    Crystal growth is a major stage of a crystallization process, and consists of the addition of new atoms, ions, or polymer strings into the characteristic arrangement of the crystalline lattice. [ 1 ] [ 2 ] The growth typically follows an initial stage of either homogeneous or heterogeneous (surface catalyzed) nucleation , unless a "seed ...

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    drinking water in bottlescrystallization in chemistry
    chemical crystallization methodschemical crystallization process