Search results
Results from the WOW.Com Content Network
Soichi is a Michelin Guide-starred Japanese restaurant in San Diego, California. [1] [2 ... Michelin-starred restaurants in Los Angeles and Southern California ...
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...
Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...
In a city as diverse as San Diego, there's always something new to experience a and fantastic weekend awaits. The hardest part's just deciding what to do. New restaurants, breweries, and shops pop up every year, so keep an eye on sandiego.org to catch all that San Diego has to offer. Sources:
2244 San Diego Ave. City: San Diego: State: California: Postal/ZIP Code: 92110: Country: ... Sushi Tadokoro is a Japanese restaurant in San Diego, California. [1] [2] [3]
Pages in category "Sushi restaurants in California" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. H.
With Kim at the helm, in 1998 Todai opened its first company-owned location in San José, [7] expanding to Waikiki in December 1999. [8] They also opened the first international location in Hong Kong in 2003. [7] Todai eventually expanded to Kim's native country, as the company opened its first Korean location in 2006 in Seoul. [1]
5. Which Wich. Which Wich has a few good things going for it, but an equal amount of things dragging it down. The bread is good, but it often doesn’t manage to hold everything inside of it.