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Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove Beef massaman curry in Finland, served in a bowl. The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15]
Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...
Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]
Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. [1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world.
She has also conducted research on various medicinal plants and herbs. Maechi Somchai's work has helped to preserve traditional Thai medical knowledge and promote natural healing practices. Maechee Sujinna is a leading figure in the field of women's empowerment. She has advocated for gender equality and the rights of women in Thai society.
Mae Sai (Thai: แม่สาย, pronounced [mɛ̂ː sǎːj]; Shan: မႄႈသၢႆ, pronounced) is the northernmost district of Chiang Rai province in northern Thailand. The town of Mae Sai is a major border crossing between Thailand and Myanmar.
Mae Sot (Thai: แม่สอด, pronounced [mɛ̂ː sɔ̀ːt]; Burmese: မဲဆောက်, [mɛ́ sʰaʊʔ]; Shan: မႄႈသွတ်ႇ, [ɛ sʰaaj]) is a city in western Thailand that shares a border with Myanmar to the west. It is notable as a trade hub and for its substantial population of Burmese migrants and refugees.
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.