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2. How To Cook Prime Rib, According to America's Most ... - AOL

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   With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the refrigerator), LaFrieda says the basic formula for perfect medium ...

3. 100 Christmas dinner ideas for the ultimate holiday feast

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   Here you’ll find sides, snacks, pastas with seafood, holiday hams, hearty mushroom pot pie and yes, plenty of prime rib. Christmas dinner recipes. ... Holiday Prime Rib Roast by Casey Barber.

4. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

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   Crock-Pot Scalloped Potatoes These luxuriously creamy potatoes are perfect for special occasions. Serve them up as a side dish for prime rib, ham, turkey, or even fish on Christmas Eve.

5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Perfect Prime Rib. Prime rib, also referred to as standing rib roast, ... When it comes to stick-to-your-ribs comfort food, it’s difficult to beat tender, flavorful pot roast.

6. Three-Ingredient Prime Rib Roast Recipe - AOL

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   Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes. Reduce the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.

7. Our Most Popular Holiday Recipe of All Time Is the Star of ...

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   Allow your bone-in prime rib roast to come completely to room temperature. Meanwhile, preheat your oven to 500 degrees F (260 degrees C). ... Multiply the exact weight of your prime rib by 5 ...

8. This Prime Rib Is The Perfect Holiday Main Dish

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   Season the prime rib with salt and pepper and place on a rimmed baking sheet. Place, uncovered, in the refrigerator overnight. Remove the roast from the refrigerator 2 or 3 hours before cooking.

9. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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   For a delectable pot roast, start by searing chuck roast in a hot skillet. Once nice and brown, place the meat in the slow cooker and top with onion, carrots, celery, beer, stock, herbs and spices ...