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Corned beef, bully beef, or salt beef in some Commonwealth countries, is a salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
[1] [2] It is commonly served sliced in a corned beef sandwich. Potato-based dishes, such as "hash and hotch-potch", in which the potatoes and beef are stewed together, and "corned beef hash", where pre-boiled potatoes and corned beef are mixed with Worcestershire sauce then fried, are also made. Tinned corned beef is also used in France. [3]
[10] [9] In the United States, September 27 is "National Corned Beef Hash Day". [11] Classic American corned beef hash originated in the New England region of the United States as a way to use up the leftovers from a traditional boiled dinner of beef, cabbage, potatoes, and onions. [4] [5] [7] A red flannel hash is made with the addition of beets.
As St. Patrick's Day approaches, you'll undoubtedly see photos of corned beef dishes flooding your feeds. Here's everything you need to know about corned beef.
Corned beef is made from beef brisket that's been cured in a solution of salt and spices like coriander, mustard seeds, bay leaves, juniper berries and black peppercorns. Historically, it was made ...
What is Corned Beef? Corned beef is a deli meat made from brisket, located near the cow’s lower chest.Corned beef is cured, brined with a variety of spices, and then boiled to super-tender ...
Fray Bentos corned beef was targeted at a working-class market. [1] The tins were also ideally suited as army rations as they weighed just one pound and were easily transportable. [9] With the outbreak of the Boer War, the company's profits were significantly boosted from supplying corned beef to the British Army in South Africa. [9] Fray ...
In 1873, Liebig's began producing tinned corned beef, which it sold under the label Fray Bentos. [13] "Fray Bentos" was trademarked by Liebig in 1881 to market "Fray Bentos Compressed Cooked Corned Beef". [17] With the introduction of freezer units, the company was eventually able to produce and export frozen and chilled raw meat as well.