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Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular.
This cheesy vinaigrette picks up savory notes from grated Parmesan and Dijon mustard. It works well tossed with anything from delicate greens like butterhead to hardier greens like escarole.
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
Adding a spoonful of Dijon mustard to your red wine vinaigrette makes it creamier in both taste and body—consider it your secret weapon in making a classic dressing just that much better.
The main ingredients are brown mustard seeds (Brassica juncea) and a mixture of white wine, vinegar, water, and salt designed to imitate the original verjuice. [4] [5] [6] It can be used as an accompaniment to all meats, or mixed with other ingredients to make a sauce. [7]
Amora Maille was formerly headquartered in Dijon, France. [2] In 1999, the company had around 1,000 employees and operated plants in the communes of Dijon, Chevigny, Appoigny, Carvin and Vitrolles. [2] [3] The company also had a sales operation in Belgium at the time. [2] A mustard museum was located at the Amora Maille plant in Dijon. [4]
1 1/2 oz special sauce, (usually a combination of mayo, ketchup, pickle relish, Dijon mustard, a little sugar and white vinegar) 1 slice American cheese. 2 oz cooked bacon. 1 fried egg, over easy ...
This springy salad of bright green asparagus spears and chopped hard-boiled eggs in a creamy Dijon sauce is perfect for Easter. Get the recipe: Asparagus Salad with Creamy Dijon Mustard Sauce and ...