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  2. This edible play-dough only requires 2 easy ingredients - AOL

    www.aol.com/edible-play-dough-only-requires...

    This mom's recipe for homemade, edible play-dough couldn't be any easier! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  3. Yummy Dough - Wikipedia

    en.wikipedia.org/wiki/Yummy_Dough

    Yummy Dough was invented by Stefan Kaczmarek, an IT worker from Idstein, Germany, in 2005. [3] Kaczmarek credits his two daughters as having the original idea for the product because they "wanted to finally have dough they can play with as well as eat". [4]

  4. 20 Easy 10-Minute No-Cook Appetizers - AOL

    www.aol.com/20-easy-10-minute-no-140000389.html

    No one wants to be stuck in the kitchen while entertaining, and you can still be a great host without spending hours behind the stove. These no-cook appetizers require 10 minutes or less to prep ...

  5. Play-Doh - Wikipedia

    en.wikipedia.org/wiki/Play-Doh

    Play-Doh or also known as Play-Dough is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. [1] Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an ...

  6. Potassium alum - Wikipedia

    en.wikipedia.org/wiki/Potassium_alum

    Alum is an ingredient in some recipes for homemade modeling compounds, often called "play clay" or "play dough", intended for use by children. [citation needed] Potassium alum was formerly used as a hardener for photographic emulsions (films and papers), usually as part of the fixer. It has now been replaced in that use by other chemicals.

  7. This edible play-dough only requires 2 easy ingredients - AOL

    www.aol.com/lifestyle/edible-play-dough-only...

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  8. I Tried Valerie Bertinelli's Favorite No-Cook Meal—and I Will ...

    www.aol.com/tried-valerie-bertinellis-favorite...

    Overall, highly recommend Bertinelli’s no-cook dinner as I did with her easy vinaigrette recipe. I think I have to continue this series on making every Bertinelli recipe I can get my hands on ...

  9. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough.

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