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2. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   Classic – forged, full-length bolster, full tang, finished with traditional, triple-riveted polyoxymethylene black handle; some newer additions with half-bolster; [23] with around 70 different items, the series offers almost the entire range of Wüsthof blade forms and sizes (chef's knives, Santoku, Nakiri and Chai Dao Asian-style knives ...

3. Here are the best places and deals to shop during after ... - AOL

   www.aol.com/lifestyle/here-are-the-best-places...

   Carote 12-Piece Kitchen Knife Set ($20, originally $30): Kick off the new year with a fresh set of blades — at a serious price slash. This colorful collection comes with six different knives and ...

4. All-Clad cookware is up to 72% off during the All-Clad Black ...

   www.aol.com/lifestyle/all-clad-cookware-is-up-to...

   This 13-piece cookware set is made from the brand's HA1 hard anodized metal and comes with four skillets and four pots. It's 56% off right now, down to $349.95 because of packaging damage.

5. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

6. This highly-rated Carote cookware set is back to its lowest ...

   www.aol.com/lifestyle/this-highly-rated-carote...

   This fan-favorite Carote cookware set is loved by shoppers and over 70% at Walmart. ... Carote Nonstick Pots and Pans Set, 8-Piece. ... The Pioneer Woman Stainless Steel Knife Block Set, 11-Piece ...

7. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.