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  2. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [ 1 ] Most animals derive most of their energy from aerobic respiration , namely combining the carbohydrates , fats , and proteins with oxygen from air or dissolved in water . [ 2 ]

  3. 7 Tips for Having More Energy - AOL

    www.aol.com/7-tips-having-more-energy-155500049.html

    How to Have More Energy: 7 Tips. This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Life can get incredibly busy, and keeping up often hinges on having enough energy.

  4. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Scientific analysis of food and nutrients began during the chemical revolution in the late 18th century. Chemists in the 18th and 19th centuries experimented with different elements and food sources to develop theories of nutrition. [1] Modern nutrition science began in the 1910s as individual micronutrients began to be identified.

  5. What Dietitians Want You to Know About Foods That Give You Energy

    www.aol.com/dietitians-want-know-foods-energy...

    “The way in which diet impacts energy levels is complex because everyone responds differently to the foods they eat; however, certain meals and snacks are more likely to affect your energy ...

  6. 15 Food That Will Boost Your Energy Instantly - AOL

    www.aol.com/15-food-boost-energy-instantly...

    Minimize these foods to maintain steady energy without the crash: Sugar-filled foods like soda, baked goods, candy. Refined grains (white bread, white rice, pretzels, etc.), plus processed foods ...

  7. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    In nutrition and food science, the term calorie and the symbol cal may refer to the large unit or to the small unit in different regions of the world. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake, [6] [7] metabolic rates, etc.

  8. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Reuse pathways of surplus food intended for human consumption, such as food donation, is the next best strategy after prevention, followed by animal feed, recycling of nutrients and energy followed by the least preferred option, landfill, which is a major source of the greenhouse gas methane. [109]

  9. 10 Energy Foods - AOL

    www.aol.com/lifestyle/food-10-energy-foods.html

    10 Energy Foods For those of us who are overstressed and sleep-deprived, there's a healthy way—10 actually—to boosts energy and fuels workouts without the pending sugar crash that comes along ...