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These asynchronous programs were developed at Green Mountain College as the first online sustainability programs of their kind--the MBA in 2006, the MS in Sustainable Food Systems in 2011, and the MS in Resilient and Sustainable Communities in 2013--and were absorbed by Prescott College after Green Mountain College closed in 2019.
In 1997, the provincial government amalgamated agriculture education across the province under the University of Guelph and OAC. Three previous Colleges of Agricultural Technology were now being run by the University of Guelph and OAC: College d'Alfred, a francophone college in the eastern part of the province at Alfred, Ontario; Kemptville College, founded in 1917 and located at Kemptville ...
Agrobiodiversity is central to sustainable food systems and sustainable diets. The use of agricultural biodiversity can contribute to food security, nutrition security, and livelihood security, and it is critical for climate adaptation and climate mitigation. [3] [4] [5]
The study of sustainable food applies systems theory and methods of sustainable design towards food systems. As an interdisciplinary field, the study of sustainable food systems has been growing in the last several decades. University programs focused on sustainable food systems include: University of Colorado Boulder [205] Harvard Extension [206]
The UBC Farm is a 24-hectare farm and forest system on the southern end of the University of British Columbia (UBC) campus in Vancouver, British Columbia, Canada.The farm is operated by the Centre for Sustainable Food Systems, which is part of the Faculty of Land and Food Systems, and has existed in its current form since 2000.
The faculty is also home to the Centre for Sustainable Food Systems at UBC Farm. Research by faculty and students covers a breadth of subjects, including soil, water and air use, food security, nutrition, food safety, food economics, agriculture, viticulture, animal welfare, food microbiology and aquaculture.
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Agroecology is an applied science that involves the adaptation of ecological concepts to the structure, performance, and management of sustainable agroecosystems. [26] In Latin America, agroecological practices have a long history and vary between regions but share three main approaches or levels: plot scale, farm scale, and food system scale. [27]