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Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 ...
A few tweaks can go a long way to making your turkey healthier and more flavorful, including brining. ... Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often ...
Brad and Brooke are shipping their restaurant’s signature whole smoked turkeys, which are brined for 27 hours before being slowly smoked over a blend of woods including pecan, hickory, cherry ...
The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime.
Let the turkey rest for at least 30 minutes after cooking—longer is even better—so that the juices have time to redistribute for the juiciest meat possible. How Long It Takes to Cook a Turkey
It increases the chances the turkey will cook unevenly, increases the cook time and will dry the turkey out, and most importantly: you miss out on the delicious crispy-crunchy bits that you get ...
Whole turkeys can be smoked, roasted and deep-fried ... How long do you cook a turkey in an air fryer? It's recommended that an unstuffed turkey be cooked for 13 minutes per pound at 350 F. For a ...
If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.