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  2. POM Wonderful - Wikipedia

    en.wikipedia.org/wiki/POM_Wonderful

    POM Wonderful makes claims in promotional materials to have spent tens of millions of dollars for research. There are two broad types of research being sponsored and published. One type regards the proposed health benefits of pomegranate juice, the other type regards chemical analysis and bio-availability of pomegranate extracts and supplements.

  3. 50 Cult Favorite Items From Whole Foods That Loyal Shoppers ...

    www.aol.com/50-cult-favorite-items-whole...

    Again, there are about a million peanut butter brands at Whole Foods, but their 365 Everyday Products peanut butter is (1) healthy, and (2) tastes luxuriously good. Whole Foods Sukhi's Gourmet ...

  4. Pomegranate - Wikipedia

    en.wikipedia.org/wiki/Pomegranate

    The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Afghanistan and Iran before being introduced and exported to other parts of Asia, Africa, and Eur

  5. 5 Benefits of Pomegranate, a High-Fiber, Low-Sugar Fruit ...

    www.aol.com/lifestyle/5-benefits-pomegranate...

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  6. Trans fat - Wikipedia

    en.wikipedia.org/wiki/Trans_fat

    For example, butter contains about 3% trans fat by weight. [11] These naturally occurring trans fats include conjugated linoleic acid (CLA) and vaccenic acid. They arise from the action of bacteria in the rumen. Polyunsaturated fats are toxic to the rumen-based bacteria, which detoxify the fats by changing some cis-double bonds to trans-double ...

  7. Why You Should Never Cook With Skim Milk - AOL

    www.aol.com/why-never-cook-skim-milk-200500265.html

    On average, whole milk contains 3.25% fat—only a few percentage points higher than low-fat milk. To broaden your perspective, half-and-half can contain up to 18% fat, while heavy cream must be ...

  8. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    Today, most skim milk is created by spinning whole milk in a centrifuge so that the fat droplets separate out. [5] To make low fat milk, one can simply mix skim and whole milk in a fixed ratio. [6] The fat content of the raw milk produced by cows ranges from about 3.3% up to 5%.

  9. Lurpak - Wikipedia

    en.wikipedia.org/wiki/Lurpak

    Lurpak came into existence in October 1901 after a constellation of several Danish dairy farmers decided to create and register a common brand and mark for butter to increase sales. [3] Its logo is based on the lur, an ancient instrument once used in Scandinavia. [4] [5] Lurpak salted butter. Lurpak's principal market is the United Kingdom. [6]

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