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  2. Do You Really Need To Wash New Kitchen Items Before ... - AOL

    www.aol.com/lifestyle/really-wash-kitchen-items...

    Chau puts particular emphasis on the need to wash items that are “exposed” and aren’t sold in a box or another type of secure wrapping (like kitchen tongs, some pots and pans, and mixing ...

  3. “I don’t want my dog jumping, barking, or being underfoot in the kitchen, especially during holiday festivities,” DeWillems begins. “But what do I want her to do?

  4. The Vollrath Company - Wikipedia

    en.wikipedia.org/wiki/The_Vollrath_Company

    In 1910 construction of the new facility began at 18th and Michigan Ave in Sheboygan, Wisconsin, which is the current site of the corporate offices and stainless steel manufacturing plant. A City ordinance was passed in 1909 to allow the Chicago and North Western Transportation Company to build a spur track along city streets to the new plant ...

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .

  6. 15 Most Common Puppy Health Issues and How to Spot Them - AOL

    www.aol.com/15-most-common-puppy-health...

    The treatment is just an antibiotic, and most puppies do fine after medication, but you do need to take your puppy to your local veterinarian so that the stool can be examined under a microscope.

  7. Metal allergy - Wikipedia

    en.wikipedia.org/wiki/Metal_allergy

    Symptoms: dermatitis: Causes: exposure to metals, especially if prolonged or on damaged skin [1] Diagnostic method: patch test; some in-vitro blood tests are in development [1] Treatment: identifying and avoiding the allergen [1] Frequency: increasingly common [quantify] [1]

  8. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

  9. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

    www.aol.com/9-mistakes-never-slow-cooker...

    "The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...

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