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Our recipes for champagne Jell-O shots, cranberry Jell-O shots, and Christmas Jell-O shots are proof that shots can be fun and kinda fancy. Peppermint Bark Shots We look forward to peppermint bark ...
In their most simple form, these shots only require three ingredients: Jell-O powder, hot water, and your alcohol of choice. With those ingredients on hand, you can get to making all kinds of ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
"I think that the best alcohol is a barrel-aged rum made from molasses or demerara sugar or a bourbon or scotch that has spent a decent amount of time in a barrel," Dunne tells USA TODAY. "Cognac ...
Mixed drink shooter/drink shot: Served: neat/shaken and loose strained: Standard garnish: lemon wedge sprinkled with white/ brown sugar: Standard drinkware: Shot glass: Commonly used ingredients: one-half shot of vodka, one-half shot of Frangelico: Preparation: Stir the liquors in a shot glass. Consume the shot, then bite and suck on the lemon ...
Polar bear drink, made with 1 shot vodka, 1 shot Blue Curaçao, and Sprite to fill. [ 6 ] Alaskan polar bear heater , made with 2 shots vodka, 1/2 shot rum, 1 handful bitters, a smidgen of vinegar, 1 shot vermouth, 1 shot gin, 1 shot of brandy, lemon peel, orange peel, 1 cherry, and 1 shot scotch (as seen in the film The Nutty Professor )
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
A B-52 shooter served in a shot glass A sake oyster shooter. A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink. [1]