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Bit House Saloon (2015–2021) Biwa (2007–2018) Bluehour (2000–2020) Blueplate Lunch Counter and Soda Fountain (2006–2016) Bombay Cricket Club; Botanist House (2018–2021) Brasserie Montmartre (1978–2006; 2009–2011; 2012–2015) Bridges Cafe (late 1990s – 2020) British Overseas Restaurant Corporation, formerly Saffron Colonial ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]
Valle's Steak House; Velvet Turtle; Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's; Whiskey Soda Lounge – Portland, Oregon and New York City; White Tower Hamburgers
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
By 2019, food halls became prominent in Houston, though Greg Morago of the Houston Chronicle stated that year that this was not the first time the concept existed in the city. [4] In 2022, the oldest still operating restaurant in Houston was Christie's Seafood and Steaks, established by an ethnic Greek man who originated from Istanbul. [5]
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York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills . By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [ 1 ]
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