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2. This Is The Best Casserole For Holiday Brunch, According To ...

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   Swap it out for mild Italian sausage, or breakfast sausage. Or eliminate the meat completely by replacing it with plant-based sausage, or sauteed sliced mushrooms, onions, and bell peppers. Cheese ...

3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey sausage breakfast casserole for holidays, weekends or any day. Get the recipe: Turkey Sausage ...

4. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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   Get the recipe: Penne Pasta With Vegan Italian Sausage Splash Of Taste Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is spicy pasta is sure to ...

5. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

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   Get the recipe: Easy Sausage and Potato Breakfast ... The Slow Roasted Italian. Sugar cookie french toast casserole is a simple recipe that comes together in just five minutes and is ready to eat ...

6. Best Bites: Overnight success: Overnight sausage, egg ... - AOL

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   This overnight sausage, egg and cheese breakfast casserole is a rich and easy-to-make crowd pleaser! Check out the recipe on this episode of Best Bites! Ingredients:

7. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   It doesn’t take much to prepare this simple orecchiette, since Italian sausage offers a ton of built-in flavor—although a generous flurry of freshly grated Parm wouldn’t hurt. Get the recipe 24.

8. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

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   Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate. In same skillet over medium heat, heat 1 tablespoon oil.

9. Pizza Casserole Has All The Cheesy Goodness Of Our Favorite ...

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   Transfer sausage to a medium bowl, leaving as much fat in skillet as possible. In same skillet over medium heat, combine mushrooms and 1 tablespoon oil; season with 1/2 teaspoon salt.