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' Bhutanese pepper ' or 'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7] In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce.
The new Ghost Pepper chicken sandwich includes the chain's famous crispy fried chicken breast, pickles, and a new spicy ghost pepper sauce. It's also available with bacon and havarti cheese on top.
Naga Bhut Jolokia - The pepper is also known as Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli. [20] In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce; however, in 2011 it has since been superseded by the ...
For the Extreme Chilehead: Palo Alto Firefighters’ XXX Ghost Pepper Sauce. Palo Alto firefighter Lee Taylor started growing chile peppers in his station’s backyard in 1994, and over the years ...
In October, the brand released its spicy addition, made with its buttermilk-battered chicken breast, pickles, and its new Ghost Pepper Sauce, infused with chiles for a little zing.
Marie Sharp's Habanero Pepper Sauce Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content. *Substitute Grapefruit, Orange and Prickly pear for carrot 65,000 - 250,000
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