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  2. The 3 Best Lobster Tails Can Be Delivered Right to Your Door

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    Golden Brown & Flaky Lobster Tails: Ferrara Bakery. The anchor of New York’s Little Italy since its founding in 1892, Ferrara Bakery is renowned for its massive variety of Italian pastries.

  3. Holy Cannoli! Answering Everything From How It's Made to Is ...

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    This legendary Italian pastry is one of the most famous and iconic desserts to come out of Italy. But what is a cannoli, exactly, and how is it made? ... creamy ricotta-based filling. Recipes for ...

  4. Home & Garden. Lighter Side

  5. Pasticciotto - Wikipedia

    en.wikipedia.org/wiki/Pasticciotto

    A pasticciotto (Italian: [pastitˈtʃɔtto]; pl.: pasticciotti) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard. Pasticciotti are approximately 1 inch (2.5 cm) thick. [1]

  6. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Sicilian ricotta-filled fried pastry Sfincione di riso Sicilian fried sweet containing rice and milk Sfinge: Sicilian doughnut sprinkled with powdered sugar Sfogliatella: Neapolitan shell-shaped cream-filled Italian pastry Sfoglio polizzano Cake filled with tuma, cinnamon, chocolate and sugar, originally from Polizzi Generosa, Sicily

  7. Zeppole - Wikipedia

    en.wikipedia.org/wiki/Zeppole

    The terms zeppola and sfinge are also used to refer to baked cream puffs made from choux pastry. [4] Some zeppole are filled with ricotta cheese mixed with small pieces of chocolate, candied fruits, and honey. Zeppole can also be savory, and consist of fried bread dough often filled with anchovy.

  8. 10 of the best Trader Joe's products for a holiday party ...

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    Furman, a Chicago-based chef, has shopped at Trader Joe's for over 20 years. Her recommendations include gourmet cheeses and frozen appetizers for budget-friendly hosting.

  9. Cassatella di sant'Agata - Wikipedia

    en.wikipedia.org/wiki/Cassatella_di_sant'Agata

    Cassatelle di sant'Agata are round-shaped sweets made with sponge cake soaked in rosolio and stuffed with ricotta, chocolate drops, and candied fruit, such as oranges or citrons. The outside is covered in white icing and finished with a candied cherry on top. The ricotta is made strictly from sheep's milk. [6]

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