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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Slow Cooker Pot Roast For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
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We've got all the easy-to-follow tips for mastering dishes like a classic beef tenderloin, pernil, roast turkey, ... Slow Cooker Pot Roast. When it comes to comfort food, ...
Slow Cooker Pot Roast. Don't let a big Sunday supper or holiday meal intimidate you. Just make this easy pot roast instead! Everything, including the meat and veggies, cooks together low and slow. ...
4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
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related to: easy pot roast in slow cookerwalmart.com has been visited by 1M+ users in the past month