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The Cheyenne (/ ʃ aɪ ˈ æ n / ⓘ shy-AN) are an Indigenous people of the Great Plains.The Cheyenne comprise two Native American tribes, the Só'taeo'o or Só'taétaneo'o (more commonly spelled as Suhtai or Sutaio) and the Tsétsėhéstȧhese (also spelled Tsitsistas, [t͡sɪt͡shɪstʰɑs] [3]); the tribes merged in the early 19th century.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
1845 Santa Fe Trail and native tribal lands. William Bent, a white trader from St Louis, came to the Arkansas River region towards the end of the 1820s. [8] [9] By around 1832, although possibly as late as 1834, [10] a permanent trading post called Bent's Fort, which was a substantial adobe construction capable of accommodating 200 people, [8] [11] had been built on the northern "Mountain ...
The Cheyenne (Tsitsistas/ The People) were once agrarian, or agricultural, people located near the Great Lakes in present-day Minnesota. Grinnell notes the Cheyenne language is a unique branch of the Algonquian language family and, The Nation itself, is descended from two related tribes, the Tsitsistas and the Suh' Tai.
A Wichita village surrounded by fields of maize and other crops. Gathering wild plants, such as the prairie turnip (Pediomelum esculentum, syn. Psoralea esculenta) and chokecherry (Prunus virginiana) for food was undoubtedly a practice of Indian societies on the Great Plains since their earliest habitation 13,000 or more years ago. [3]
The Cheyenne Indians: Their History and Lifeways (2008, World Wisdom) is a condensed version of a two volume non-fiction book (The Cheyenne Indians: Their History and Ways of Life) written by the anthropologist George Bird Grinnell, based on his account of his time spent among the last of the nomadic Cheyenne Native Americans. It is one of ...
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This made them vulnerable to white horse thieves. Cheyenne women gained some paying work by tanning hides for white traders. In 1875, 1876, and 1877 the tribes had to compete with white buffalo hunters for the last of the diminishing buffalo herds. Many buffalo were taken, but never enough to satisfy the tribes' needs; by 1877 there were few left.