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  2. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Speck Alto Adige PGI – South Tyrolean speck Jamón serrano on a jamonera. This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2]

  3. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

    www.aol.com/spam-turkey-ham-every-time-145700705...

    Speck: an Italian-style dry-cured ham that comes from a deboned hind thigh. It is lightly smoked. Westphalian Ham: a German-style cured ham that comes from pigs who are fed a diet of acorns from ...

  4. Speck Alto Adige - Wikipedia

    en.wikipedia.org/wiki/Speck_Alto_Adige

    Speck Alto Adige (Ladin language: cioce or ciociul; German: Südtiroler Speck [1] [circular reference]) is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also: Tyrolean speck ).

  5. Tyrolean speck - Wikipedia

    en.wikipedia.org/wiki/Tyrolean_Speck

    Like prosciutto and other hams and most German speck, Tyrolean speck is made from the hind leg of the pig.It is deboned before curing. A leg of pork is deboned and divided into large sections called "baffe", and then cured in salt and one of various spice combinations, which may include garlic, bay leaves, juniper berries, nutmeg, and other spices, and then rested for a period of several weeks.

  6. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma; Prosciutto di San Daniele; Speck Alto Adige – dry-cured ham from South Tyrol, Italy; Culatello; Culaccia / culatta; Capocollo, also known as coppa or capicola – Italian and French pork cold cut; Bresaola – air-dried and salted beef

  7. Ham is the centerpiece of many holiday meals. Is it good for you?

    www.aol.com/ham-centerpiece-many-holiday-meals...

    Ham can also undergo an optional process of smoking. When ham is dry-cured, the meat is rubbed with a mixture of salt and seasoning, and then left to age. When ham is wet-cured, it is immersed in ...

  8. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]

  9. Country ham - Wikipedia

    en.wikipedia.org/wiki/Country_ham

    Country ham is a variety of heavily salted ham preserved by curing and often but not always by smoking, associated with the cuisine of the Southern United States. [1]