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  2. Mushroom sauce - Wikipedia

    en.wikipedia.org/wiki/Mushroom_sauce

    Mushroom sauces have been cooked for hundreds of years. An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy. [13]United States President Dwight D. Eisenhower, a well-known steak lover, was reportedly quite fond of mushroom sauce.

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Sauce poulette – prepared using mushrooms and lemon [5] Sauce vin blanc; Sofrito – Cooked vegetable foundation for cooking; Steak sauce – Brown sauce for seasoning of steaks; Sweet chili sauce – Condiment primarily used as a dip; Tomato sauceSauce made primarily from tomatoes

  4. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    The sauce is commonly served with Chateaubriand steak prepared and served with potatoes. [2] [29] [30] A dish that incorporates Chateaubriand sauce is tournedos villaret, in which mushroom caps are filled with the sauce and placed atop tournedos, all of which are placed atop tartlets filled with kidney bean purée. [33]

  5. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

    www.aol.com/lifestyle/55-best-mushroom-recipes...

    This collection of our 55 best mushroom recipes run the gamut from easy to complex and include everything from mushroom soup, chicken and mushroom recipes, stuffed mushrooms and mushroom pasta and ...

  6. Steak With Red Wine Mushroom Sauce Recipe - AOL

    www.aol.com/.../steak-red-wine-mushroom-sauce

    Slice mushrooms; to pan, add mushrooms, white onion and garlic; cook until onion browns, 5 to 7 minutes. Add wine and simmer 3 to 5 minutes. Add broth and bring to a boil.

  7. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

    w.main.welcomescreen.aol.com/food/recipes/...

    Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand. Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well.

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style ...

  9. 20 Classic American Sandwiches, Ranked From Best to Still ...

    www.aol.com/20-classic-american-sandwiches...

    4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...

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