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As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...
The grass-fed ground beef is sold directly to consumers online at Meyer Market. [5] Dakota Beef is owned by Bob Meyer [6] [7] and is part of the Meyer Natural Foods family of brands, [8] with headquarters in Loveland, Colorado. Dakota Beef was added to the Meyer portfolio in 2010. [9]
A 2003 Colorado State University study found that 80% of consumers in the Denver-Colorado area preferred the taste of United States corn-fed beef to Australian grass-fed beef, and negligible difference in taste preference compared to Canadian barley-fed beef, though the cattle's food was not the only difference in the beef tested, [33] nor is ...
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The Hearst ranch produces branded grass-fed beef for the retail markets, selling primarily to Whole Foods in Southern California. The ranch is managed by Stephen Thompson Hearst, the great-grandson of William Randolph Hearst.
Tallgrass Beef Company is a Kansas-based beef company that sells grass fed and grass finished beef. Tallgrass Beef became the first grass fed beef producer to sell steaks in Chicago in 2005 when Harry Caray ’s Restaurant began selling Tallgrass Beef. [ 1 ]
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