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Tallgrass Beef Company is a Kansas-based beef company that sells grass fed and grass finished beef.Tallgrass Beef became the first grass fed beef producer to sell steaks in Chicago in 2005 when Harry Caray’s Restaurant began selling Tallgrass Beef. [1]
Chicago Steak Company is a purveyor of hand-selected, Midwest-raised Premium Angus USDA Prime beef. ... Crowd Cow sources its grass-fed meat from independent, sustainable producers, including a ...
D’Artagnan's product line quickly expanded to include game meats and heritage breed poultry, organic chicken, heritage turkey, grass-fed beef, humanely-raised veal and pork, pheasant, quail, squab and prepared products like pâté, dry-cured sausages, smoked duck breast and duck prosciutto.
Crowd Cow provides customers with background about the ranches from which it sources its meat. The company markets its meat as following the sustainable agriculture principles and for ethical treatment of farm animals. It sells grass-fed and grass-finished beef and the ranchers it sources from do not use hormones or superfluous antibiotics.
Chef Harding Lee Smith prepares locally sourced prime grass-fed beef ranging from tender filets to a 20-ounce ribeye and offers locally sourced seafood for appetizers such as clam chowder, as well ...
By: Susan Gabbay, R.D. Beef and lamb that graze on grass deliver a healthy dose of good-for-you omega-3 fats compared to animals fed a mix of cereal, corn and soy, says recent research out of ...
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