Search results
Results from the WOW.Com Content Network
Bikkurim (Hebrew: בכורים, / b ɪ ˌ k uː ˈ r iː m, b ɪ ˈ k ʊər ɪ m /), [1] or first-fruits, are a type of sacrificial offering which was offered by ancient Israelites. In each agricultural season, the first-grown fruits were brought to the Temple and laid by the altar, and a special declaration recited.
First Fruits is a religious offering of the first agricultural produce of the harvest. In classical Greek, Roman, and Hebrew religions, the first fruits were given to priests as an offering to deity. Beginning in 1966 a unique "First Fruits" celebration brought the Ancient African harvest festivals that became the African American holiday, Kwanzaa.
The first chapter discusses who has the responsibility to bring the first fruits and make the declaration, who needs to bring the first fruits but not make the declaration, and who can not bring the first fruits. Among those who bring the first fruits but don't make the declaration are converts, so other halakha regarding differences between ...
The Athenians, having taken the festival from the Delians, brought to it the gods of summer heat, that is the Horae, goddesses of the seasons, and Helios, the sun god, to whom they offered the first fruits of the summer crops, [3] and cereal all dependent on Helios and the Horae for ripening; [4] a surviving inscription mentions offerings to ...
Offering of the Firstfruits (illustration from a Bible card published between 1896 and 1913 by the Providence Lithograph Company) Ki Tavo, Ki Thavo, Ki Tabo, Ki Thabo, or Ki Savo (כִּי-תָבוֹא —Hebrew for "when you enter," the second and third words, and the first distinctive words, in the parashah) is the 50th weekly Torah portion (פָּרָשָׁה , parashah) in the annual ...
Bikkurim (First-fruits), the Hebrew name for the offering of first fruits The Bikkurim (Talmud) tractate of the Mishnah and the Talmud Bikkurim , periodical published in 1864–5
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The Mishna states that only first fruits of the Seven Species could be brought to the Temple in Jerusalem as offerings. Wheat fields, vineyards and olive groves are still a salient feature of the Israeli landscape today. Figs, olives, pomegranates and dates are common ingredients in the cuisine of Israel. [3]