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Spread a layer of cheese mixture onto 1/3 of the crackers, completely cover the tops of the crackers, and place on a parchment-lined baking sheet. Broil until bubbly and brown, 2 to 3 minutes.
Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon). Top each cracker with a small piece of bacon, pressing lightly to adhere against the cream cheese.
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by-13-by-2 casserole dish. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink.
Trisha's Southern Kitchen is an American cooking show that aired on Food Network from April 14, 2012 to January 29, 2022. It is presented by singer and chef Trisha Yearwood ; and the series features Yearwood cooking southern -inspired meals for her family and friends.
Georgia Cooking reached number 1 on the New York Times Best Seller list. [73] Yearwood then stated plans to publish a second cookbook. [74] On April 6, 2010, she collaborated again with her mother and sister to release Home Cooking with Trisha Yearwood. The book contained recipes passed down through her mother, aunts, cousins and longtime friends.
Buy a bag of crackers, and let guests load them up with this cheesy spread that's spiced with pimiento peppers and pepper jack cheese. Get the Pimento Cheese Spread recipe. RELATED: Best Dip ...
[4] [5] [6] Cheese and crackers has a relatively high amount of protein, per the cheese as an ingredient. [7] Cheese and crackers is a common food pairing that can serve to complement various cheeses, and the dish can be paired with wines. [8] [9] The cheese can be sliced or cubed, and served separately with crackers or pre-placed atop the ...
Add the cheese and pimentos and process until well distributed, about 10 seconds. Scrape down the bottom and sides of the bowl with a rubber spatula. Pulse in the water until a dough forms.